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Dus Laboratory of Molecular Nutrition
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Dus Laboratory of Molecular Nutrition
Research
Publications
Team
Community
Education
Research
Publications
Team
Community
Education

Dietary Sugar Inhibits Satiation by Decreasing the Central Processing of Sweet Taste

Food and brain
Dec 23
Written by ScienceSites
K: Primary ResearchT: NeuroscienceT: EatingT: TasteT: Metabolic Disease
ScienceSites
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Rapid Metabolic Shifts Occur During the Transition Between Hunger and Satiety in Drosophila melanogaster

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High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster

Dus Lab

PI: Monica Dus, Ph.D.
Email: DusLabAdmin@umich.edu

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