0
Skip to Content
Dus Laboratory of Molecular Nutrition
Research
Publications
Team
Community
Education
Dus Laboratory of Molecular Nutrition
Research
Publications
Team
Community
Education
Research
Publications
Team
Community
Education

High-Sucrose Diet Exposure Is Associated With Selective and Reversible Alterations in the Rat Peripheral Taste System

Diet and taste
Dec 23
Written by ScienceSites
K: Primary ResearchT: TasteT: Neuroscience
ScienceSites
Previous
Previous

Food for Thought: How Diet Influences the Brain

Next
Next

Nutrigenomics and Personalized Nutrition

Dus Lab

PI: Monica Dus, Ph.D.
Email: DusLabAdmin@umich.edu

Images created by Monica Dus using ChatGTP and Midjourney AI


© Dus Lab | Designed & developed by ScienceSites